Join Julia from Pitchfork Pickle for an evening of making kimchi!

Kimchi is an amazing ferment that can spice up any meal. We'll discuss basic rules, tips and tricks of fermentation with a focus on kimchi, then test them out by making your own custom kimchi to take home home.

This class is great for the complete novice or the beginning fermenter who might have a few questions based on their experience, and for anyone looking to add a skill to their kitchen arsenal.

Part of the 2026 Winter Wednesdays series, brought to you by South Hero Land Trust and Worthen Library. These free and fun events connect South Hero residents and visitors with local experts while learning about different ways to connect with our landscape.

Free and open to the public. Limited spots. Pre-registration is required on eventbrite or at Worthen Library.